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017 / 150Vegetables & aromatics

Mushrooms

Audited source card available

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The short answer

Add savory flavor, fiber-like beta-glucans, B vitamins, and sometimes vitamin D when UV-exposed.

Evidence and scope
Food context; study findings do not grade the whole food.
Important limitation
Different species and extracts are not interchangeable; ordinary culinary mushroom evidence is mostly nutritional or observational.
Before deciding
Benefits depend on the edible form and preparation. Added sugar, sodium, refined flour, or deep-frying can change the nutritional profile.

01 / NUTRIENTS & FORM

Nutrient snapshot

The exact food form matters. Raw, cooked, drained, dried, fortified, and branded versions can have meaningfully different values.

What the current food record supports

Add savory flavor, fiber-like beta-glucans, B vitamins, and sometimes vitamin D when UV-exposed.

Fiber & gutMicronutrientsPlant variety
Quantitative profile awaiting an audited source match

We have not assigned a specific composition record to this food yet. Values will appear only after the food description, preparation state, edible portion, and serving weight are verified.

How nutrient values will be verified
Planned display basis
Practical serving and per 100 g
Planned nutrient fields
Energy, protein, carbohydrate, fiber, fat, sodium, and the most relevant micronutrients
Publication rule
Show the database, record ID, food form, serving weight, and verification date

02 / RESEARCH

Evidence map: baseline and emerging signals

The current baseline stays visually separate from credible findings that are mechanistic, responder-dependent, small, or not yet replicated.

Established / currently defensibleDifferent species and extracts are not interchangeable; ordinary culinary mushroom evidence is mostly nutritional or observational.

The general interpretation that does not depend on one unreplicated positive result. An established limitation is as important as an established benefit.

Audited evidence anchorQualified finding
PMID 37682230

Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort.

The abstract reports a qualified or outcome-specific signal. It does not establish a general health benefit beyond the tested form, population, comparator, and duration.

Study design
Human observational or context study
Tested form / scope
Broader food group
Editorial interpretation
Different species and extracts are not interchangeable; ordinary culinary mushroom evidence is mostly nutritional or observational.
Screening record
One relevant human PubMed source was verified and classified. This is a source card, not a complete evidence synthesis or a count of favorable studies.
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Educational information only—not medical advice. Allergies, medicines, pregnancy, kidney disease, diabetes treatment, swallowing needs, and preparation safety can change what is appropriate.