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Food detail

027 / 150Legumes & soy

Natto

Audited source card available

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The short answer

Combines soy protein and fiber with fermentation and a high vitamin K content.

Evidence and scope
Food context; study findings do not grade the whole food.
Important limitation
Observational Japanese studies and mechanistic work are hypothesis-generating; they do not prove natto itself prevents fractures or extends life.
Before deciding
Fermentation can add value and flavor, but sodium varies widely; check the label when blood pressure or sodium intake is a concern.

01 / NUTRIENTS & FORM

Nutrient snapshot

The exact food form matters. Raw, cooked, drained, dried, fortified, and branded versions can have meaningfully different values.

What the current food record supports

Combines soy protein and fiber with fermentation and a high vitamin K content.

Protein & muscleBone nutrientsFiber & gut
Quantitative profile awaiting an audited source match

We have not assigned a specific composition record to this food yet. Values will appear only after the food description, preparation state, edible portion, and serving weight are verified.

How nutrient values will be verified
Planned display basis
Practical serving and per 100 g
Planned nutrient fields
Energy, protein, carbohydrate, fiber, fat, sodium, and the most relevant micronutrients
Publication rule
Show the database, record ID, food form, serving weight, and verification date

02 / RESEARCH

Evidence map: baseline and emerging signals

The current baseline stays visually separate from credible findings that are mechanistic, responder-dependent, small, or not yet replicated.

Established / currently defensibleObservational Japanese studies and mechanistic work are hypothesis-generating; they do not prove natto itself prevents fractures or extends life.

The general interpretation that does not depend on one unreplicated positive result. An established limitation is as important as an established benefit.

Audited evidence anchorQualified finding
PMID 40516860

A 15-year cohort study of self-reported fermented soybean (natto) intake and all-cause mortality in elderly men.

The abstract reports a qualified or outcome-specific signal. It does not establish a general health benefit beyond the tested form, population, comparator, and duration.

Study design
Human observational or context study
Tested form / scope
Whole food
Editorial interpretation
Observational Japanese studies and mechanistic work are hypothesis-generating; they do not prove natto itself prevents fractures or extends life.
Screening record
One relevant human PubMed source was verified and classified. This is a source card, not a complete evidence synthesis or a count of favorable studies.
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Educational information only—not medical advice. Allergies, medicines, pregnancy, kidney disease, diabetes treatment, swallowing needs, and preparation safety can change what is appropriate.