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116 / 150Whole grains

Whole-grain pasta

Audited source card available

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The short answer

Retains more fiber and micronutrients than refined pasta and offers a practical whole-grain swap.

Evidence and scope
Food context; study findings do not grade the whole food.
Important limitation
Whole-grain cohorts and randomized replacement trials support the food group; evidence rarely proves that this grain is superior to other intact whole grains.
Before deciding
Check that the product is actually whole grain. Wheat, rye, and barley contain gluten and are not appropriate for celiac disease.

01 / NUTRIENTS & FORM

Nutrient snapshot

The exact food form matters. Raw, cooked, drained, dried, fortified, and branded versions can have meaningfully different values.

What the current food record supports

Retains more fiber and micronutrients than refined pasta and offers a practical whole-grain swap.

Fiber & gutGlycemic qualityHeart pattern
Quantitative profile awaiting an audited source match

We have not assigned a specific composition record to this food yet. Values will appear only after the food description, preparation state, edible portion, and serving weight are verified.

How nutrient values will be verified
Planned display basis
Practical serving and per 100 g
Planned nutrient fields
Energy, protein, carbohydrate, fiber, fat, sodium, and the most relevant micronutrients
Publication rule
Show the database, record ID, food form, serving weight, and verification date

02 / RESEARCH

Evidence map: baseline and emerging signals

The current baseline stays visually separate from credible findings that are mechanistic, responder-dependent, small, or not yet replicated.

Established / currently defensibleWhole-grain cohorts and randomized replacement trials support the food group; evidence rarely proves that this grain is superior to other intact whole grains.

The general interpretation that does not depend on one unreplicated positive result. An established limitation is as important as an established benefit.

Audited evidence anchorQualified finding
PMID 31162597

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.

The abstract reports a qualified or outcome-specific signal. It does not establish a general health benefit beyond the tested form, population, comparator, and duration.

Study design
Randomized controlled trial
Tested form / scope
Juice, powder, or processed form
Editorial interpretation
Whole-grain cohorts and randomized replacement trials support the food group; evidence rarely proves that this grain is superior to other intact whole grains.
Screening record
One relevant human PubMed source was verified and classified. This is a source card, not a complete evidence synthesis or a count of favorable studies.
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Educational information only—not medical advice. Allergies, medicines, pregnancy, kidney disease, diabetes treatment, swallowing needs, and preparation safety can change what is appropriate.