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Supplement evidence

070 / 575Protein form

Pea protein

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The short answer

A plant protein that can support training adaptation when total protein and essential amino acids are adequate.

Evidence and scope
Conditional or population-specific

This status does not grade the ingredient for every goal, outcome, or person.

Important limitation
Benefit depends on the population, formulation, baseline status, and objective; results should not be generalized.
Before deciding
Key concern: Pea/legume allergy, kidney disease, sodium content, and product testing require review.

01 / PRACTICAL GUIDE

Dose, absorption, and combinations

These are indication-specific reference or studied ranges—not a personalized prescription. Start with the objective, then check the form, label, medicines, and health conditions.

Reference range by objective
Per-meal protein25–40 g per serving within the daily target

Reference or studied range—not a personalized prescription. The product label or a clinician may specify a different dose.

Dose source

More is not automatically better. A clinician or product label may specify a different amount.

Absorption / solubilityFat/water classification is not the key factor

Fat/water solubility is not the useful decision point; preparation, fluid, timing, or strain identity matters more.

How it is commonly taken

Combine with a varied diet; leucine content may be lower than whey.

Do not combine casually

Pea/legume allergy, kidney disease, sodium content, and product testing require review.

Dose and use source

Dose and use links lead to primary or official source material. Search links are discovery tools, not proof that every returned paper applies.

02 / EVIDENCE

What the research says

We keep supportive, mixed, negative, safety, and contextual findings together. The headline never replaces the underlying papers.

3research papers in this ledger
3unique primary studies represented
303unique participants represented

These are audited counts for this JIVANA collection, not search-result totals. Participants are counted once when multiple papers use the same cohort; review papers are not added again to participant totals.

Open the research timelineResearch timeline

Entries are ordered by publication year. A study period appears only when the source reports it.

2024
Mixed or qualifiedPMID 38999765

Efficacy of Pea Protein Supplementation with Resistance Training in Sedentary Adults

Strength and muscle-mass changes did not differ between pea and whey, and both were well tolerated. Without a nonprotein control and with only 35 per-protocol participants, the trial supports comparability between products, not efficacy beyond training alone.

Study design and methods
Design
Randomized, triple-blind, active-comparator trial
Population
50 sedentary adults aged 30–59 randomized to the reported pea- or whey-protein arms; 35 remained in per-protocol analysis
Intervention
Daily pea-protein or whey-protein isolate with a resistance-training program
Outcome
Whole-body strength, muscle mass, recovery, tolerability, and safety

Funding or conflict note: Roquette funded the trial; three authors were Roquette employees and the remaining authors worked for the contract research organization.

Open research record
2020
Does not support the tested claimPMID 32784847

Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage

Pea had an intermediate but nonsignificant biomarker effect versus water and did not improve soreness or performance; whey lowered some biomarkers but also did not improve symptoms or performance. Biomarker recovery should not be presented as functional recovery.

Study design and methods
Design
Randomized, double-blind, three-arm trial
Population
92 nonathletic, nonobese men aged 18–55
Intervention
Pea protein or whey protein 0.9 g/kg/day in three doses, or water only
Outcome
Muscle-damage biomarkers, soreness, and bench-press and Wingate performance

Funding or conflict note: Roquette funded the study; company scientists helped design and write it but did not collect or analyze data.

Open research record
2015
Mixed or qualifiedPMID 25628520 · NCT02128516

Pea proteins oral supplementation promotes muscle thickness gains during resistance training

Overall muscle thickness rose with training and only trended toward a group difference; a significant pea-versus-placebo difference appeared in a sensitivity analysis of the weakest entrants. Strength increased without group differences, and pea did not differ from whey.

Study design and methods
Design
Randomized, double-blind, placebo- and whey-controlled trial
Population
161 men aged 18–35 beginning or returning to upper-limb resistance training
Intervention
Pea protein 25 g twice daily, whey protein at the same schedule, or placebo
Outcome
Biceps thickness and strength

Funding or conflict note: Three authors were employed by Roquette, maker of the branded pea protein studied.

Open research record
Unscreened discovery appendix—not evidence12 candidate publicationsSearch run: Aug 21, 2026

Complete for the displayed PubMed query at the search timestamp—not for all databases or every possible synonym. Candidates can be irrelevant, duplicate the same study, or report negative findings. They are never summed as evidence or participants until screened.

03 / SOURCES

Start with the source material

The live search is for discovery only. Search-result counts change and are not included in the audited totals above.

Recent PubMed discovery recordsDirect links to the first 12 records returned by the reproducible search. These are discovery candidates—not reviewed summaries or a count of supportive findings.
  1. Effect of Plant-Based Proteins on Recovery from Resistance Exercise-Induced Muscle Damage in Healthy Young Adults-A Systematic Review.Govindasamy K, Parpa K, Katanic B et al. · 2025 · Nutrients · PMID 40806155Open on PubMed
  2. Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial.Korzepa M, Quinlan JI, Marshall RN et al. · 2025 · The American journal of clinical nutrition · PMID 40288581Open on PubMed
  3. Recovery of Strength After Exercise-Induced Muscle Damage in Vegetarians Consuming the Upper and Lower Ends of Protein Recommendations for Athletes.Presti N, Rideout TC, Temple JL et al. · 2025 · Nutrients · PMID 40292443Open on PubMed
  4. Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults.Korzepa M, Marshall RN, Rogers LM et al. · 2025 · European journal of nutrition · PMID 39932545Open on PubMed
  5. Effect of mixed protein supplementation on golf performance and muscle function: a randomized, double-blind, placebo-controlled study.Seo JW, Jiang S, Ahn S et al. · 2024 · Journal of the International Society of Sports Nutrition · PMID 39166753Open on PubMed
  6. Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial.Singh RG, Guérin-Deremaux L, Lefranc-Millot C et al. · 2024 · Nutrients · PMID 38999765Open on PubMed
  7. Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males.Lanng SK, Oxfeldt M, Pedersen SS et al. · 2023 · European journal of nutrition · PMID 36536114Open on PubMed
  8. The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males.Pinckaers PJM, Kouw IWK, Gorissen SHM et al. · 2023 · The Journal of nutrition · PMID 36170964Open on PubMed
  9. Supplementation with Whey Protein, but Not Pea Protein, Reduces Muscle Damage Following Long-Distance Walking in Older Adults.Spoelder M, Koopmans L, Hartman YAW et al. · 2023 · Nutrients · PMID 36678213Open on PubMed
  10. An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population.Chauhan S, Kerr A, Keogh B et al. · 2021 · Nutrients · PMID 34068000Open on PubMed
  11. Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study.Jäger R, Zaragoza J, Purpura M et al. · 2020 · Probiotics and antimicrobial proteins · PMID 32358640Open on PubMed
  12. Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial.Nieman DC, Zwetsloot KA, Simonson AJ et al. · 2020 · Nutrients · PMID 32784847Open on PubMed

04 / EXPERT CONTEXT

Expert context—not evidence

Expert positions are dated context—not scientific evidence. They never raise the evidence status or become consensus by repetition.

No direct, source-verified endorsement is currently recorded. Research authorship or discussion alone is not treated as endorsement.

Educational information only—not medical advice. Product quality, dose, medicines, pregnancy, and kidney or liver disease can materially change safety.